So we meet again, listeners. And It’s about time, too! You are in for alot of rambling, gambling, and, well, none of that, actually. But you ARE in for a fair amount of Beard Blocking, Door Knocking, Cannibalism and Krampus… All of which have absolutely nothing to do with this episodes topic: Energy and Emotions. So you see? It’s not just charming conversational topics. We got cheese AND Magik, which we hope you will enjoy on this month’s episode.. Of Magik Pizza.
Keeping a handy dandy multi-compartment bag full of anything you could think of to help you out in a bad situation if your car breaks down. Fold-able shovels, Rope, playing cards.. Totally things that wouldn’t help you when burying a body.
Welcome, Listeners! It’s been a minute (month), hasn’t it? We miss you, so we thought we’d just drop by and give you a fresh slice of MP! It may contain gluten, Tow Trucks, Fermented Shark, AND an open discussion on Places of Power. But as usual, there’s a heaping helping of banter to get through first.. So you may as well get started!
If you are uncertain if the eggs in your fridge are still good or not, here is a pretty good way of checking: Place eggs in a bowl of water. If it sinks, it’s good. If it stands up, you need to eat them pretty soon. If it floats, it’s time to chuck ’em. For me, I like to yeet them against the ground so that the nutrients and shell goes back into the earth. But, that’s just me.
Episode pic original art is ‘Birds’ by Arthur Rackham from “Comus, Cinderella, English Fairy Tales, Sleeping Beauty, and elsewhere”
This episode we are coming back to Ipso Facto to listen in on another delicious lecture by Dr. James D. Rietveld…this time to talk about Faeries. But first you’ll get to kick it with your Magik Pizza hosts for a little wine, a little catching up, and some tasty recommendations. We hope you enjoy the magick, history, and folklore served up in this tasty slice. Thanks again, Pizza Pals.
Flyer created by Terri Kennedy
This episode of Magik Pizza is brought to you by:
A local 2018 Sauvignon Blanc from Napa Valley, California; by the Honig Vineyard and Winery. Family Owned, sustainable farmed, and solar powered.
Listen, listeners. The time has come.. For another slice of Magik Pizza. You will get to learn alot about Jennifer Morris, how to approach interacting with the Fae, and so much more. But nothing comes easy when its MP, it must be earned.. You will trudge through Disembodied voices, Pointy Pickle shoes, ghetto fixes and MOAR. So much more.
Enjoy the slice!
About the Speaker:
Jennifer Morris is a certified Crystal Healer/Teacher, Reiki Master, Energy Healer, 5th degree Black Belt, proprietor of the Crystal Haven, and holds a Bachelor’s degree in Psychology. She has been a practicing witch since 1972, and student of Victoria Arkle, she is a life-long practitioner of the intuitive arts, offering years of knowledge and experience of the healing arts to all her students. And just an all around fun and wondrously sweet human being.
For more information on Jennifer Morris Please check out:
We know how much you love these lectures, so we won’t DARE deprive you of this one. Joined once again by Dr. James Rietveld, we’re learning about the ritual, magick, and gods of an ancient culture little known outside of academia. But as always, you gotta get through the weird stuff, like: off-key car karaoke, excessive bread-baking, and bandy-legged mosquitoes.
Blessings of Plenty to all our listeners from Hannah. Great are the Corn Mothers, Blessed is John Barleycorn, Mighty Demeter, Hearth Mothers, and all bringers, makers, earners, and sacrificers to their households. Hail! And good tidings to you all. 😘 #Lughnasadh#Lammas#LoafMass#Lammastide#FirstHarvest
Hello, Listeners! And might we just say how patient you are this episode?
How we trust that you will bare through the brunt of ruined paint brushes, romano-bae pie, and other such nonsense? ALL in the name of getting to what you TRULY want, the awe-inspiring intelligence of PHD holder of the Occult Studies, Thea Wirsching. Join us and Terri Kennedy at Ipso Facto as we learn not only more about this amazing Pluto Babe, but also what Evolutionary Astrology really means and how it is relevant to you.
Happy Birthday to you, dear Listeners.. And to us!
This episode we celebrate the first annual MAGIK PIZZA BIRTHDAY PARTY! Wooo!~
A nice slice of casual, you will hear us contemplate where we are, where we’ve been, and where we are looking to go for the podcast! All the while listening to us slur our words, eat copious amounts of pizza, and scarf down some tasty, tasty chocolate cake!
-H & S
This episode is brought to you by:
JOEL GOTT OREGON PINOT NOIR 2016
” 2016 Oregon Pinot Noir has aromas of pomegranate, red raspberry and strawberry with notes of sandalwood. On the palate, bright red fruit flavors lead to soft, velvety tannins with candied cranberry and subtle vanilla notes on the mid-palate. Sweet, fruit flavors and notes of spice offer a long, elegant finish.”
“Gym, dance class, playing a sport, going to the beach, hiking, camping, find a class for a hobby you’ve always wanted to try, take a walk, look up at the night sky, lay in the grass, watch the birds, look for the beauty and magick around you and interact with it. Listen, play, create, and love…please, with everything you have; Love. Enjoy the life you have while you have it. Seek out your passion, pursue it to your own glorious folly. Make your myth. Live.”
Utilizing spray bottles to their fullest potential.
“In my opinion, Spray bottles can be used for so much more than just scaring your cat.. They can be used to apply home-made insecticide to your garden beds, for applying the perfect amount of egg wash to your baked-goods, or even for dispersing an even amount of oil to your frying pan! All with the added benefit of not having aerosol in your food/home! Its cheaper, it’s healthier, it’s less waste, and it’s all around better for you and the environment.”